'The Pan' Stainless Steel is our great-value range made with durable 304-grade stainless steel, which is corrosion-resistant due to the presence of chromium and nickel. For the base, we use 18/0 stainless steel, which is magnetic and so suitable for all hobs, including induction.
Key benefits:
Includes key sizes 16cm, 18cm and 20cmRobust and durable stainless steelStay-cool handles riveted for strength for a safe and secure gripThick base ensures rapid and even heat distributionGlass lid with integrated strainers for easy draining and pouringDual spouts for precise pouring from either sideInner capacity markings for precise measuringDishwasher safe and oven safe to 200°CSuitable for use on all hobs, including induction
Getting the most from your induction pans
All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by:
- Making sure the size of the pan base is no smaller than the hob 'ring'
- Using pans with a flat base
- Not lifting the pan off the hob top continuously
- Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
Metal handles
Metal pan handles heat up when cooking, so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
